Cracker Jack Cookies II Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

In a large bowl cream together the butter brown sugar and white sugar until light and fluffy. Add the eggs one at a time beating well with each addition then stir in the vanilla. Combine the flour baking powder baking soda cinnamon and nutmeg; gradually stir into the creamed mixture. Finally stir in the oatmeal coconut crisp rice cereal and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.