Cowpoke Beans Recipe

Soak pinto beans overnight with plenty of water to cover. Drain remove to a large cooking pot and cover with fresh water. Add the bacon red chile flakes and garlic. Bring to a boil then reduce heat and simmer covered for about 3 hours.

Melt butter in a large skillet over medium-high heat. Saute onion in butter until tender. Add the tomatoes parsley cumin marjoram and salt. Simmer over low heat for about 45 minutes to blend the flavors.

When beans are tender drain off any remaining water. Pour in the tomato mixture and simmer for an additional 20 minutes stirring occasionally. Serve hot.