Country Pound Cake Recipe

Recipesfull introduces to you: Pound Cake Recipes. (Country Pound Cake Recipe). This a really good down-home style, back to basics pound cake that my whole family enjoys! This recipe was handed down to me with the stipulation of placing the cake in a cold oven, and it turns out perfectly every time.

Brief

Servings: 14

Yield: 1 - 10 inch tube pan

Country Pound Cake Recipe

Ingredients

3 cups all-purpose flour

¾ teaspoon baking powder

¼ teaspoon salt

1 cup unsalted butter

softened

½ cup shortening

2 ⅔ cups white sugar

5 eggs

1 cup milk

1 teaspoon vanilla extract

1 teaspoon lemon extract

Blueberry Cream Cheese Pound Cake II

Dessert

Directions

Step 1

Do not preheat the oven. Grease 10 inch tube pan and line bottom with wax paper or parchment paper.

Step 2

Sift together the flour baking powder and salt. Set aside.

Step 3

In a large bowl beat the butter shortening and sugar on low speed for 10 minutes. Add the eggs one at a time blending well after each addition. Alternately add the flour mixture and milk mixing well. Add the vanilla and lemon extracts.

Step 4

Pour batter into the prepared pan. Set the oven temperature to 350 degrees F (175 degrees C. Bake for 1 hour and 20 minutes or until a toothpick inserted into the middle of cake comes out clean. Allow cake to cool in the pan for 1 hour. Remove to a cake rack and cool for at least 3 hours.

Nutritional Information

Country Pound Cake Recipe

Servings Per Recipe:14

Calories: 462

% Daily Value *

Protein: 5.7g 12%

Carbohydrates: 59.6g 19%

Dietary Fiber: 0.7g 3%

Sugars: 39.1g

Fat: 22.9g 35%

Saturated Fat: 11g 55%

Cholesterol: 102.7mg 34%

Vitamin A Iu: 525.1IU 11%

Niacin Equivalents: 2.8mg 22%

Folate: 58.8mcg 15%

Calcium: 52.7mg 5%

Iron: 1.6mg 9%

Magnesium: 10.4mg 4%

Potassium: 84.2mg 2%

Sodium: 102.2mg 4%

Thiamin: 0.2mg 23%

Calories From Fat: 205.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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