Corn Chowder I Recipe

Recipesfull introduces to you: Corn Chowder Recipes. (Corn Chowder I Recipe). Warm and soothing corn chowder with the salty bite of crisp bacon. This warms up well in the microwave and even tastes better a day old. I also freeze it in small batches. This makes a big pot of chowder but, it can easily be cut in half.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 10

Yield: 10 plus servings

Corn Chowder I Recipe

Ingredients

2 pounds potatoes - peeled and cubed

1 pound bacon

1 onion

chopped

4 tablespoons all-purpose flour

8 cups milk

½ teaspoon salt

½ teaspoon ground black pepper

3 (14.75 ounce) cans creamed corn

¼ cup shredded Cheddar cheese

1 dash paprika

Soup, Stew and Chili

Directions

Step 1

Boil potatoes in salted water until soft. Drain. Mash half of the potatoes and set aside.

Step 2

Fry the bacon until very crisp. Crumple the bacon and set aside.

Step 3

Fry the onion inn the bacon grease until translucent and soft.

Step 4

Dump the cooked onions into a large stockpot. Add the flour and heat until the mixture is bubbly and the flour is well dissolved. Add the milk and bring to a boil over medium-low heat stirring frequently. You need to watch your pot pretty carefully while bringing to a boil and heating. The bottom tends to easily scorch. Once boiling add the salt pepper bacon corn and all the potatoes. (If desired reserve some of the bacon for the garnish.)

Step 5

Heat soup until hot. Serve garnished with a dash of paprika a sprinkling of cheddar cheese and some crumbled bacon.

Nutritional Information

Corn Chowder I Recipe

Servings Per Recipe:10

Calories: 492.1

% Daily Value *

Protein: 16.9g 34%

Carbohydrates: 51.3g 17%

Dietary Fiber: 3.8g 15%

Sugars: 14.3g

Fat: 25.9g 40%

Saturated Fat: 10g 50%

Cholesterol: 49.5mg 17%

Vitamin A Iu: 512.5IU 10%

Niacin Equivalents: 7.2mg 55%

Vitamin B6: 0.5mg 33%

Vitamin C: 24.8mg 41%

Folate: 89.3mcg 22%

Calcium: 269.6mg 27%

Iron: 1.7mg 9%

Magnesium: 71.7mg 26%

Potassium: 959.2mg 27%

Sodium: 951.1mg 38%

Thiamin: 0.4mg 38%

Calories From Fat: 232.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.