Cookie Butter Pie Recipe

Place 1 package of cookies in a food processor and process to fine crumbs. Slowly add butter with the processor running on low speed and process until mixture resembles wet sand. Press mixture into a 9-inch pie plate and place in the freezer to set up about 2 hours.

Place second package of cookies in the food processor and process to fine crumbs. Slowly add butter oil brown sugar white sugar honey vanilla extract and salt as processor runs on low speed. Add water 1 tablespoon at a time until cookie butter reaches the desired consistency.

Add Neufchatel cheese powdered sugar vanilla and salt to cookie butter and process until well combined. Set aside.

Whip heavy whipping cream in a stand mixer until stiff peaks form. Gently fold into the cookie butter mixture. Pour over pie crust and refrigerate until set 8 hours to overnight.