Coconut Fudge Recipe

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Brief

Prep 5 mins

Cook: 40 mins

Additional: 2hrs2 mins

Total: 2hrs47 mins

Servings: 24

Yield: 24 servings

Coconut Fudge Recipe

Ingredients

2 cups white sugar

1 (14 ounce) can sweetened condensed milk

1 cup coconut cream

1 tablespoon butter

1 ½ teaspoons coconut extract

½ teaspoon ginger

¼ teaspoon vanilla extract

2 dashes Angostura bitters

Dessert

Directions

Step 1

Line a baking dish with aluminum foil.

Step 2

Mix sugar sweetened condensed milk coconut cream and butter together in a pot; bring to a simmer until temperature of milk mixture reaches 225 degrees F (110 degrees C) about 30 minutes.

Step 3

Stir coconut extract ginger vanilla extract and bitters into milk mixture; continue simmering until temperature reaches 236 degrees F (113 degrees C) about 10 minutes. Remove pot from heat and let fudge stand for 2 minutes.

Step 4

Pour fudge into the prepared baking dish; refrigerate until set about 2 hours.

Nutritional Information

Coconut Fudge Recipe

Servings Per Recipe:24

Calories: 155.1

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 26.3g 9%

Dietary Fiber: 0.2g 1%

Sugars: 25.5g

Fat: 5.4g 8%

Saturated Fat: 4.3g 21%

Cholesterol: 6.8mg 2%

Vitamin A Iu: 58.5IU 1%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.7mg 1%

Folate: 4.1mcg 1%

Calcium: 47.8mg 5%

Iron: 0.3mg 2%

Magnesium: 7.1mg 3%

Potassium: 94.4mg 3%

Sodium: 24.6mg 1%

Calories From Fat: 48.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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