Cocktail Meatballs Recipe

Recipesfull introduces to you: Meatball Appetizer Recipes. (Cocktail Meatballs Recipe). These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party.

Brief

Prep 20 mins

Cook: 1hr25 mins

Total: 1hr45 mins

Servings: 10

Yield: 10 servings

Cocktail Meatballs Recipe

Ingredients

1 pound lean ground beef

1 egg

2 tablespoons water

½ cup bread crumbs

3 tablespoons minced onion

1 (8 ounce) can jellied cranberry sauce

¾ cup chili sauce

1 tablespoon brown sugar

1 ½ teaspoons lemon juice

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl mix together the ground beef egg water bread crumbs and minced onion. Roll into small meatballs.

Step 3

Bake in preheated oven for 20 to 25 minutes turning once.

Step 4

In a slow cooker or large saucepan over low heat blend the cranberry sauce chili sauce brown sugar and lemon juice. Add meatballs and simmer for 1 hour before serving.

Nutritional Information

Cocktail Meatballs Recipe

Servings Per Recipe:10

Calories: 193.2

% Daily Value *

Protein: 9.8g 20%

Carbohydrates: 15.2g 5%

Dietary Fiber: 0.5g 2%

Sugars: 10.3g

Fat: 10.2g 16%

Saturated Fat: 4g 20%

Cholesterol: 52.7mg 18%

Vitamin A Iu: 34IU 1%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.1mg 8%

Vitamin C: 9.1mg 15%

Folate: 12.7mcg 3%

Calcium: 19mg 2%

Iron: 1.4mg 8%

Magnesium: 12.3mg 4%

Potassium: 183.3mg 5%

Sodium: 84.9mg 3%

Thiamin: 0.1mg 7%

Calories From Fat: 91.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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