Chris' Kraut Recipe

Recipesfull introduces to you: Popular Recipes. (Chris' Kraut Recipe). A great Polish side dish that goes well with any meat or poultry. Especially good with pork roast.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 5

Yield: 4 to 6 servings

Chris' Kraut Recipe

Ingredients

½ pound bacon

1 (16 ounce) can sauerkraut

drained and rinsed

½ cup white sugar

salt and pepper to taste

Side Dish

Directions

Step 1

Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Drain reserving drippings crumble and set aside.

Step 2

In a medium saucepan heat sauerkraut with a little water over medium heat. Stir in crumbled bacon sugar and 3 to 4 tablespoons of bacon drippings. Cook for 20 minutes or until heated through. Season with salt and pepper to taste.

Nutritional Information

Chris' Kraut Recipe

Servings Per Recipe:5

Calories: 302.4

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 24.1g 8%

Dietary Fiber: 2.4g 10%

Sugars: 21.4g

Fat: 20.6g 32%

Saturated Fat: 6.8g 34%

Cholesterol: 30.9mg 10%

Vitamin A Iu: 32.9IU 1%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.2mg 13%

Vitamin C: 13.2mg 22%

Folate: 22.4mcg 6%

Calcium: 29.8mg 3%

Iron: 1.5mg 9%

Magnesium: 17.1mg 6%

Potassium: 247.2mg 7%

Sodium: 970.4mg 39%

Thiamin: 0.2mg 19%

Calories From Fat: 185.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.