Chocolate Mint Dessert Brownies Recipe

Recipesfull introduces to you: St. Patrick's Day Recipes. (Chocolate Mint Dessert Brownies Recipe). It's a brownie covered in mint cream topped with chocolate, mmmmmm!

Brief

Prep 15 mins

Cook: 30 mins

Additional: 1hr20 mins

Total: 2hrs5 mins

Servings: 24

Yield: 1 - 9x13 inch pan

Chocolate Mint Dessert Brownies Recipe

Ingredients

1 cup white sugar

½ cup butter

softened

4 eggs

1 ½ cups chocolate syrup

1 cup all-purpose flour

2 cups confectioners' sugar

½ cup butter

softened

2 tablespoons creme de menthe liqueur

6 tablespoons butter

1 cup semisweet chocolate chips

Irish Soda Bread III

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Step 2

In a large bowl cream together 1 cup sugar and 1/2 cup of softened butter until smooth. Beat in eggs one at a time then stir in the chocolate syrup. Stir in the flour until just blended. Spread the batter evenly into the prepared pan.

Step 3

Bake for 25 to 30 minutes in the preheated oven or until top springs back when lightly touched. Cool completely in the pan.

Step 4

In a small bowl beat the confectioners' sugar 1/2 cup butter or margarine and creme de menthe until smooth. Spread evenly over the cooled brownies then chill until set.

Step 5

In a small bowl over simmering water or in the microwave melt the remaining 6 tablespoons of butter and the chocolate chips stirring occasionally until smooth. Allow to cool slightly then spread over the top of the mint layer. Cover and chill for at least 1 hour before cutting into squares.

Nutritional Information

Chocolate Mint Dessert Brownies Recipe

Servings Per Recipe:24

Calories: 286.3

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 39.5g 13%

Dietary Fiber: 1g 4%

Sugars: 31.3g

Fat: 13.8g 21%

Saturated Fat: 8.3g 42%

Cholesterol: 59mg 20%

Vitamin A Iu: 371.3IU 7%

Niacin Equivalents: 0.9mg 7%

Folate: 15.1mcg 4%

Calcium: 13.4mg 1%

Iron: 1mg 6%

Magnesium: 22.6mg 8%

Potassium: 87.8mg 3%

Sodium: 101.1mg 4%

Thiamin: 0.1mg 5%

Calories From Fat: 123.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.