Chocolate-dipped and Candy-coated Pinwheel Recipe

Lay five Mission® Medium Flour Tortillas on a flat work surface; next spread each evenly with 3 tablespoons warm melted caramel sprinkle each evenly with 3 tablespoons chopped peanut brittle and drizzle each evenly with 2 tablespoons warm melted chocolate. Begin at the bottom and roll forward into a cylinder cover and let sit at room temperature for 2 hours.

Slice each into 8 equal pinwheels half-dip each pinwheel in melted chocolate as needed dredge or sprinkle with more chopped peanut brittle allow chocolate to set at room temperature and serve.