Chocolate-Covered Frozen Bananas Recipe

Line a baking sheet with parchment paper.

Cut 1 inch off the bottom of each banana and gently insert a popsicle stick into each one. Carefully remove and discard banana peels. Place bananas on the prepared baking sheet and freeze until solid at least 2 hours.

Place chocolate chips and shortening in the top of a double boiler over simmering water. Stir frequently scraping down the sides with a rubber spatula to avoid scorching until chocolate is melted about 5 minutes.

Dip frozen bananas into the melted chocolate and roll in coconut.

Eat immediately or return to the freezer until ready to serve.