Chocolate Covered Cherry Cookies I Recipe

Preheat oven to 350 degrees F (180 degrees C).

Combine flour and sugar. Cut butter into flour as for pie crust.

Press mixture into an 8 x 8 inch pan. Bake for 20 minutes.

While warm cut into 36 squares. Place squares in pan lined with wax paper. Let cool.

Place a cherry half on center of each cut side down. Melt chocolate over low heat. Cover cherry with a spoonful of melted chocolate. Chill for a few minutes in refrigerator until chocolate is firm.