Chocolate-Cinnamon Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate-Cinnamon Cookies Recipe). A chocolate base cookie with chocolate chips and a cinnamon twist!

Brief

Prep 15 mins

Cook: 10 mins

Additional: 5 mins

Total: 30 mins

Servings: 36

Yield: 36 cookies

Chocolate-Cinnamon Cookies Recipe

Ingredients

1 ½ cups all-purpose flour

1 teaspoon baking soda

¼ teaspoon salt

11 tablespoons butter

melted and cooled

½ cup brown sugar

½ cup white sugar

1 egg

1 teaspoon vanilla extract

2 teaspoons cocoa powder

1 cup semisweet chocolate chips

2 ½ teaspoons ground cinnamon

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.

Step 2

Mix flour baking soda and salt together in a large bowl. Add melted butter brown sugar and white sugar; beat with an electric mixer until smooth. Add egg and vanilla; beat until combined. Mix in cocoa powder until incorporated. Stir in chocolate chips and cinnamon.

Step 3

Drop hazelnut-sized balls of dough 2 inches apart onto the prepared baking sheets.

Step 4

Bake in the preheated oven until edges are firm 10 to 12 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information

Chocolate-Cinnamon Cookies Recipe

Servings Per Recipe:36

Calories: 97.8

% Daily Value *

Protein: 1g 2%

Carbohydrates: 12.9g 4%

Dietary Fiber: 0.5g 2%

Sugars: 8.3g

Fat: 5.1g 8%

Saturated Fat: 3.1g 16%

Cholesterol: 14.5mg 5%

Vitamin A Iu: 115.7IU 2%

Niacin Equivalents: 0.6mg 4%

Folate: 11mcg 3%

Calcium: 8.4mg 1%

Iron: 0.5mg 3%

Magnesium: 7.7mg 3%

Potassium: 32.1mg 1%

Sodium: 79.6mg 3%

Calories From Fat: 46.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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