Chocolate Butter Tarts Recipe

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Brief

Prep 15 mins

Cook: 15 mins

Additional: 20 mins

Total: 50 mins

Servings: 12

Yield: 12 3-inch tarts

Chocolate Butter Tarts Recipe

Ingredients

12 (3 inch) unbaked tart shells

4 (1 ounce) squares unsweetened baking chocolate (such as Baker's®)

divided

¾ cup lightly packed brown sugar

¼ cup corn syrup

1 egg

2 tablespoons butter

softened

1 teaspoon white vinegar

1 teaspoon vanilla extract

1 pinch salt

Dessert

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Place tart shells on a baking sheet.

Step 2

Chop 3 ounces of the chocolate into small pieces; sprinkle evenly into the bottom of each tart shell.

Step 3

Whisk brown sugar corn syrup egg butter vinegar vanilla and salt together in a bowl; fill tart shells with sugar mixture 3/4 full.

Step 4

Bake in the preheated oven until filling expands and is bubbly and pastry is lightly golden about 12 minutes. Remove from the oven to cool.

Step 5

Melt the remaining chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals stirring after each melting about 1 minute (depending on your microwave). Drizzle chocolate over cooled tarts.

Nutritional Information

Chocolate Butter Tarts Recipe

Servings Per Recipe:12

Calories: 278.6

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 40g 13%

Dietary Fiber: 1.5g 6%

Sugars: 18.5g

Fat: 13.7g 21%

Saturated Fat: 5.9g 29%

Cholesterol: 20.9mg 7%

Vitamin A Iu: 79.4IU 2%

Niacin Equivalents: 0.5mg 4%

Folate: 4.8mcg 1%

Calcium: 26.2mg 3%

Iron: 2.4mg 14%

Magnesium: 32.3mg 12%

Potassium: 102.4mg 3%

Sodium: 128.8mg 5%

Calories From Fat: 122.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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