Chocolate Black Tea Cake Recipe

Recipesfull introduces to you: Valentines's Day Recipes. (Chocolate Black Tea Cake Recipe). This is an Austrian recipe that was passed on from one generation to the next in my family. The secret of this cake's full flavour and softness: Prepare it one day in advance before eating it!

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 12

Yield: 1 - (9 inch) Bundt cake

Chocolate Black Tea Cake Recipe

Ingredients

4 eggs

separated

1 cup butter

1 ⅔ cups white sugar

1 cup brewed black tea

cold

2 cups all-purpose flour

1 ½ tablespoons baking powder

⅓ cup dry bread crumbs

⅓ cup unsweetened cocoa powder

1 cup chopped hazelnuts

Chef John's Butter Puff Biscuit Dough

Holidays and Events

Directions

Step 1

Preheat the oven to 360 degrees F (180 degrees C). Grease and flour a 9 inch Bundt pan.

Step 2

In a large bowl cream together the egg yolks butter and white sugar until light and fluffy. Gradually beat in the black tea. Toss together the flour baking powder bread crumbs cocoa powder and hazelnuts; fold into the tea mixture until just incorporated.

Step 3

In a large clean glass or metal bowl whip the egg whites until stiff peaks form. Fold the egg whites into the tea batter. Pour the batter into the prepared pan.

Step 4

Bake for 60 to 70 minutes in the preheated oven or until a toothpick inserted into the center comes out clean. Cool cake in the pan for at least 20 minutes before turning out onto a wire rack to cool completely.

Nutritional Information

Chocolate Black Tea Cake Recipe

Servings Per Recipe:12

Calories: 421.1

% Daily Value *

Protein: 6.7g 13%

Carbohydrates: 49.3g 16%

Dietary Fiber: 2.4g 10%

Sugars: 28.6g

Fat: 23.5g 36%

Saturated Fat: 10.9g 55%

Cholesterol: 102.7mg 34%

Vitamin A Iu: 555.8IU 11%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.6mg 1%

Folate: 62.3mcg 16%

Calcium: 106mg 11%

Iron: 2.3mg 13%

Magnesium: 36.7mg 13%

Potassium: 164.7mg 5%

Sodium: 281.6mg 11%

Thiamin: 0.3mg 26%

Calories From Fat: 211.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.