Chocolate Almond Pumpkin Bread Recipe

Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a 9x5-inch loaf pan with cooking spray.

Mix flour sugar baking soda salt cloves cinnamon nutmeg pumpkin pie spice and baking powder together in a large bowl. Add pumpkin puree vegetable oil water and eggs; beat until well incorporated and smooth. Gently stir in chocolate chips and almonds. Pour batter into the prepared loaf pan.

Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean 1 hour and 15 minutes. Let cool in pan for 10 minutes before transferring to a wire rack to finish cooling.