Chinese Pork Dumplings Recipe

Recipesfull introduces to you: Pork Recipes. (Chinese Pork Dumplings Recipe). In Seattle's International District, Liana Cafe House sells traditional Chinese pork dumplings from a tiny takeout shop. See how to make them at home.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 5

Yield: 50 dumplings

Chinese Pork Dumplings Recipe

Ingredients

½ cup soy sauce

1 tablespoon seasoned rice vinegar

1 tablespoon finely chopped Chinese chives

1 tablespoon sesame seeds

1 teaspoon chile-garlic sauce (such as Sriracha®)

1 pound ground pork

3 cloves garlic

minced

1 egg

beaten

2 tablespoons finely chopped Chinese chives

2 tablespoons soy sauce

1 ½ tablespoons sesame oil

1 tablespoon minced fresh ginger

50 dumpling wrappers

1 cup vegetable oil for frying

1 quart water

or more as needed

Maple-Brined Pork Loin

Dinner

Directions

Step 1

Combine 1/2 cup soy sauce rice vinegar 1 tablespoon chives sesame seeds and chile sauce in a small bowl. Set aside.

Step 2

Mix pork garlic egg 2 tablespoons chives soy sauce sesame oil and ginger in a large bowl until thoroughly combined. Place a dumpling wrapper on a lightly floured work surface and spoon about 1 tablespoon of the filling in the middle. Wet the edge with a little water and crimp together forming small pleats to seal the dumpling. Repeat with remaining dumpling wrappers and filling.

Step 3

Heat 1 to 2 tablespoons vegetable oil in a large skillet over medium-high heat. Place 8 to 10 dumplings in the pan and cook until browned about 2 minutes per side. Pour in 1 cup of water cover and cook until the dumplings are tender and the pork is cooked through about 5 minutes. Repeat for remaining dumplings. Serve with soy sauce mixture for dipping.

Nutritional Information

Chinese Pork Dumplings Recipe

Servings Per Recipe:5

Calories: 539.9

% Daily Value *

Protein: 27.7g 55%

Carbohydrates: 50.2g 16%

Dietary Fiber: 2g 8%

Sugars: 0.7g

Fat: 24.6g 38%

Saturated Fat: 6.6g 33%

Cholesterol: 103.2mg 34%

Vitamin A Iu: 179.3IU 4%

Niacin Equivalents: 13.6mg 104%

Vitamin B6: 0.4mg 23%

Vitamin C: 2.2mg 4%

Folate: 85.5mcg 21%

Calcium: 91.1mg 9%

Iron: 4.7mg 26%

Magnesium: 55.9mg 20%

Potassium: 402.6mg 11%

Sodium: 2372.9mg 95%

Thiamin: 0.9mg 89%

Calories From Fat: 221.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.