Chicken Pad Thai Recipe

Recipesfull introduces to you: Thai Recipes. (Chicken Pad Thai Recipe). A classic authentic chicken pad Thai made simpler than most other recipes. Additional vegetables such as eggplant, squash, peppers, green beans, broccoli, snow peas, and mushrooms can be tossed in as well.

Brief

Prep 20 mins

Cook: 25 mins

Additional: 25 mins

Total: 1hr10 mins

Servings: 6

Yield: 6 servings

Chicken Pad Thai Recipe

Ingredients

1 (16 ounce) package dried flat rice noodles (such as ban pho)

½ cup fish sauce

¼ cup agave syrup

1 lime

juiced

3 cloves garlic

minced

1 teaspoon coconut oil

1 egg

beaten

2 tablespoons coconut oil

8 ounces raw chicken

thinly sliced

1 medium onion

thinly sliced

1 shallot

thinly sliced

¼ medium head cabbage

thinly sliced

1 cup shredded carrots

1 dash sriracha sauce

or to taste

2 tablespoons Thai basil

½ cup roughly chopped peanuts

Thai Green Curry Chicken

World Cuisine

Directions

Step 1

Bring water to a boil in a large pot about 5 minutes. Remove from heat and toss in rice noodles; wait 5 minutes. Stir and wait 5 minutes more. Drain and rinse in a colander.

Step 2

Combine fish sauce agave syrup lime juice and garlic in a bowl and set aside.

Step 3

Heat 1 tablespoon coconut oil in a small omelet pan over low heat. Add egg and cook through without flipping about 5 minutes. Set aside on a cutting board until cooled about 15 minutes. Roll into a log and cut into thin strips. Set egg aside.

Step 4

Heat 2 tablespoons coconut oil in a skillet over high heat. Add chicken onion and shallot and saute until fairly browned 5 to 10 minutes. Add cabbage carrots and drained noodles; saute until well combined about 5 minutes more.

Step 5

Add fish sauce mixture egg slices basil and sriracha sauce to the saute pan with the noodle mixture. Toss well cover with a lid and cook for 2 minutes.

Step 6

Remove lid from saute pan and toss in peanuts. Serve in the pan or transfer to a large platter.

Nutritional Information

Chicken Pad Thai Recipe

Servings Per Recipe:6

Calories: 519.1

% Daily Value *

Protein: 16.3g 33%

Carbohydrates: 83.9g 27%

Dietary Fiber: 4.7g 19%

Sugars: 14.4g

Fat: 13.3g 21%

Saturated Fat: 6g 30%

Cholesterol: 48.8mg 16%

Vitamin A Iu: 3298.1IU 66%

Niacin Equivalents: 8.9mg 68%

Vitamin B6: 0.4mg 26%

Vitamin C: 18.5mg 31%

Folate: 60.5mcg 15%

Calcium: 68.8mg 7%

Iron: 1.8mg 10%

Magnesium: 82.6mg 30%

Potassium: 418.6mg 12%

Sodium: 1751.3mg 70%

Thiamin: 0.2mg 15%

Calories From Fat: 120.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.