Chicken Fajita Egg Rolls Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Fajita Egg Rolls Recipe). Tex-Mex chicken fajita ingredients put in an egg roll. If you have access to a turkey fryer, I recommend using it to cook these in order to cut down on number of batches and speed up the cooking process. This can be an appetizer or part of a full meal. Goes great with ginger soy sauce or even some pico de gallo.

Brief

Prep 35 mins

Cook: 20 mins

Total: 55 mins

Servings: 16

Yield: 16 egg rolls

Chicken Fajita Egg Rolls Recipe

Ingredients

vegetable oil for frying

2 eggs

2 tablespoons milk

2 tablespoons olive oil

1 red onion

minced

1 red bell pepper

chopped

1 green bell pepper

chopped

1 jalapeno pepper

seeded and minced

½ cup finely chopped mushrooms

cayenne pepper

or to taste

2 pounds skinless

boneless chicken breasts

thinly sliced

2 (8 ounce) packages shredded pepper Jack cheese

16 egg roll wrappers

or more as needed

Appetizer and Snack

Directions

Step 1

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Step 2

Beat eggs and milk together to make egg wash.

Step 3

Heat olive oil in a saute pan over medium heat. Cook and stir onion peppers mushrooms and cayenne until slightly softened about 5 minutes. Add chicken and cook until no longer pink about 5 minutes. Mix in pepper Jack cheese until thoroughly combined and starting to melt 1 to 2 minutes.

Step 4

Place equal amounts of the filling mixture in the center of each egg roll wrapper. Fold in side corners and roll up sealing edges with egg wash.

Step 5

Cook egg rolls in the hot oil until they float to the top and turn golden brown 3 to 5 minutes. Work in batches to avoid overcrowding. Lay flat on paper towels to drain standing on their ends to drain any excess oil.

Nutritional Information

Chicken Fajita Egg Rolls Recipe

Servings Per Recipe:16

Calories: 262.3

% Daily Value *

Protein: 20.7g 41%

Carbohydrates: 7.5g 2%

Dietary Fiber: 0.6g 2%

Sugars: 1g

Fat: 16.2g 25%

Saturated Fat: 6.4g 32%

Cholesterol: 89.1mg 30%

Vitamin A Iu: 722IU 14%

Niacin Equivalents: 9mg 69%

Vitamin B6: 0.3mg 19%

Vitamin C: 16.4mg 27%

Folate: 17.7mcg 4%

Calcium: 170.4mg 17%

Iron: 0.9mg 5%

Magnesium: 17mg 6%

Potassium: 170.5mg 5%

Sodium: 258.5mg 10%

Thiamin: 0.1mg 9%

Calories From Fat: 145.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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