Chicken Apple Sausage with Cabbage Recipe

Recipesfull introduces to you: Chicken Recipes. (Chicken Apple Sausage with Cabbage Recipe). This is a great cold weather meal, although it's delicious anytime of the year.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Chicken Apple Sausage with Cabbage Recipe

Ingredients

1 ½ teaspoons butter

1 teaspoon olive oil

4 links chicken and apple sausage

1 onion

sliced

salt and freshly ground black pepper to taste

3 cloves garlic

crushed

3 cups apple cider or apple juice

1 pound small Yukon Gold potatoes

scrubbed but not peeled

1 ½ pounds finely shredded green cabbage

salt and freshly ground black pepper to taste

2 tablespoons Dijon mustard

for garnish

2 tablespoons chopped fresh parsley

for garnish

Dinner

Directions

Step 1

Combine butter and olive oil in a Dutch oven over medium heat; add sausages and cook until browned on all sides 6 to 8 minutes.

Step 2

Stir onion pinch of salt and pinch of pepper in with the sausages. Cook and stir until onions are slightly translucent and caramelized about 5 minutes.

Step 3

Stir garlic into sausage mixture; cook and stir for 30 seconds.

Step 4

Pour apple cider into sausage mixture; increase heat to medium-high and stir in potatoes. Bring to a simmer.

Step 5

Pour cabbage over top of sausage mixture and reduce heat to medium-low. Cover and simmer until potatoes are tender 20 to 25 minutes. Remove sausages and potatoes from the Dutch oven and set aside.

Step 6

Increase heat to high simmer liquid until thick and reduced by half about 5 minutes.

Step 7

Return potatoes and sausages to the Dutch oven and remove from heat. Season with salt and pepper to taste. Garnish with mustard and parsley.

Nutritional Information

Chicken Apple Sausage with Cabbage Recipe

Servings Per Recipe:4

Calories: 440.5

% Daily Value *

Protein: 17.7g 35%

Carbohydrates: 63.5g 21%

Dietary Fiber: 7.1g 29%

Sugars: 29.4g

Fat: 14.1g 22%

Saturated Fat: 4.5g 23%

Cholesterol: 108mg 36%

Vitamin A Iu: 373IU 8%

Niacin Equivalents: 3.2mg 24%

Vitamin B6: 0.5mg 34%

Vitamin C: 69.7mg 116%

Folate: 93.1mcg 23%

Calcium: 109.8mg 11%

Iron: 2mg 11%

Magnesium: 41.7mg 15%

Potassium: 572mg 16%

Sodium: 706.2mg 28%

Thiamin: 0.1mg 12%

Calories From Fat: 126.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.