Chicken and Red Wine Sauce Recipe

Recipesfull introduces to you: Chicken Recipes. (Chicken and Red Wine Sauce Recipe). A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 12

Yield: 12 servings

Chicken and Red Wine Sauce Recipe

Ingredients

1 tablespoon olive oil

1 tablespoon minced garlic

3 pounds skinless

boneless chicken breast halves

1 tablespoon paprika

1 cup brown sugar

1 cup red wine

salt and pepper to taste

Dinner

Directions

Step 1

Heat oil in a large skillet over medium high heat. Cook garlic in oil until tender. Place chicken in the skillet and cook about 10 minutes on each side until no longer pink and juices run clear.

Step 2

Drain oil from skillet. Sprinkle chicken with paprika and 1 cup brown sugar. Pour red wine around chicken. Cover and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking. Season to taste with salt and pepper.

Nutritional Information

Chicken and Red Wine Sauce Recipe

Servings Per Recipe:12

Calories: 213.8

% Daily Value *

Protein: 22.2g 44%

Carbohydrates: 19g 6%

Dietary Fiber: 0.2g 1%

Sugars: 18g

Fat: 3.5g 5%

Saturated Fat: 0.8g 4%

Cholesterol: 58.6mg 20%

Vitamin A Iu: 315.6IU 6%

Niacin Equivalents: 10.9mg 84%

Vitamin B6: 0.3mg 19%

Vitamin C: 0.6mg 1%

Folate: 3.3mcg 1%

Calcium: 29.1mg 3%

Iron: 1mg 6%

Magnesium: 23.5mg 8%

Potassium: 207.7mg 6%

Sodium: 248mg 10%

Calories From Fat: 31.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.