Chicken and Ham Casserole Recipe

Recipesfull introduces to you: Leftover Recipes. (Chicken and Ham Casserole Recipe). This dish made good use of my leftovers. Some chicken, ham, noodles and cheese, and you've got dinner. Try adding whatever leftovers you may have in your fridge.

Brief

Prep 30 mins

Cook: 15 mins

Total: 45 mins

Servings: 2

Yield: 2 servings

Chicken and Ham Casserole Recipe

Ingredients

2 tablespoons butter

2 tablespoons all-purpose flour

1 cup milk

½ cup cooked

cubed chicken breast meat

½ cup cooked and cubed ham

½ cup cooked wide egg noodles

¼ cup chopped celery

¼ teaspoon salt

¼ teaspoon ground black pepper

3 ounces shredded Cheddar cheese

1 teaspoon paprika

Tips

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Melt butter in a large saucepan over low heat. Stir in the flour and heat until bubbly. Slowly add the milk stirring constantly until mixture is thickened and smooth.

Step 3

Remove from heat and stir in the chicken ham noodles celery salt and ground black pepper. Transfer this mixture to a 1 1/2 quart casserole dish.

Step 4

Bake at 400 degrees F (200 degrees C) for 15 minutes. Remove from oven sprinkle with the cheese and top with paprika as desired. Return to oven and bake for 5 to 10 minutes or until cheese is bubbly.

Nutritional Information

Chicken and Ham Casserole Recipe

Servings Per Recipe:2

Calories: 532.1

% Daily Value *

Protein: 33.4g 67%

Carbohydrates: 24.8g 8%

Dietary Fiber: 1.8g 7%

Sugars: 6.5g

Fat: 33.1g 51%

Saturated Fat: 19.3g 97%

Cholesterol: 142.7mg 48%

Vitamin A Iu: 1696.1IU 34%

Niacin Equivalents: 11.8mg 91%

Vitamin B6: 0.4mg 24%

Vitamin C: 2.9mg 5%

Folate: 72.1mcg 18%

Calcium: 480.7mg 48%

Iron: 2.3mg 13%

Magnesium: 55.8mg 20%

Potassium: 483.1mg 14%

Sodium: 1163.4mg 47%

Thiamin: 0.5mg 52%

Calories From Fat: 297.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.