Chef John's Pulled Pork BBQ Recipe

Recipesfull introduces to you: Sandwich Recipes. (Chef John's Pulled Pork BBQ Recipe). Use your favorite dry rub and barbeque sauce to make this succulent pork. A little trick I like is to put 2 ramekins with liquid smoke flavoring in with the meat and roast it slowly. Do your patriotic American duty and serve this on the cheapest, lightest white hamburger buns you can find.

Brief

Prep 15 mins

Cook: 12hrs

Total: 12hrs15 mins

Servings: 12

Yield: 12 servings

Chef John's Pulled Pork BBQ Recipe

Ingredients

3 tablespoons dry barbeque rub

or more as needed

1 (3 1/2) pound bone-in pork shoulder blade roast

½ teaspoon liquid smoke flavoring

divided

1 cup water

divided

¾ cup barbeque sauce

or as needed

salt and freshly ground black pepper to taste

12 soft white hamburger buns

¾ cup barbeque sauce

divided

Donair

Lunch

Directions

Step 1

Preheat oven to 210 degrees F (100 degrees C).

Step 2

Sprinkle dry rub generously on all sides of pork roast and place meat into a heavy pan or Dutch oven.

Step 3

Pour 1/4 teaspoon of liquid smoke flavoring into each of two 6-ounce ramekins; fill ramekins with 1/2 cup water each. Place ramekins into the Dutch oven on either side of the roast. Place lid onto Dutch oven.

Step 4

Roast pork in the preheated oven until very tender 12 hours. Remove roast from Dutch oven place onto a work surface (such as a cutting board) and separate the meat from the bone using your fingers. Discard any large pieces of fat.

Step 5

Roughly chop pork with a large knife or cleaver; drizzle with 3/4 cup barbeque sauce. Season with salt and black pepper.

Step 6

Spread about 1 tablespoon barbeque sauce onto each bun and pile pork on buns to serve.

Nutritional Information

Chef John's Pulled Pork BBQ Recipe

Servings Per Recipe:12

Calories: 344.2

% Daily Value *

Protein: 17.2g 34%

Carbohydrates: 33.7g 11%

Dietary Fiber: 1.4g 6%

Sugars: 8.1g

Fat: 14.9g 23%

Saturated Fat: 5.1g 26%

Cholesterol: 52.1mg 17%

Vitamin A Iu: 78.1IU 2%

Niacin Equivalents: 6.8mg 53%

Vitamin B6: 0.2mg 14%

Vitamin C: 0.8mg 1%

Folate: 44.6mcg 11%

Calcium: 92.2mg 9%

Iron: 2.3mg 13%

Magnesium: 24.4mg 9%

Potassium: 331.7mg 9%

Sodium: 1331.6mg 53%

Thiamin: 0.6mg 55%

Calories From Fat: 134.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.