Chef Bevski's Greek Salad Recipe

¾ cup olive oil

¼ cup red wine vinegar

¼ cup chopped fresh dill

salt and ground black pepper to taste

1 cucumber

peeled and diced

1 cup chopped broccoli

1 cup chopped cauliflower

2 plum tomatoes

diced

¼ head red cabbage

shredded

¼ large red onion

diced

½ red bell pepper

chopped

½ green bell pepper

chopped

1 (5 ounce) jar pimento-stuffed green olives

sliced

1 (4 ounce) package feta cheese

crumbled