Cheddar Bratzenkraut Recipe

Recipesfull introduces to you: German Recipes. (Cheddar Bratzenkraut Recipe). Layered and baked cheddar brats and sauerkraut, with mustard and brown sugar sauce, topped with crispy french fries.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Cheddar Bratzenkraut Recipe

Ingredients

1 (14.5 ounce) can sauerkraut

liquid drained and reserved

2 tablespoons brown mustard

1 tablespoon brown sugar

⅛ teaspoon ground celery seed

⅛ teaspoon ground black pepper

12 ounces fully-cooked cheddar bratwurst sausages

cut into 1/4-inch slices

½ (16 ounce) package frozen shoestring french fries

World Cuisine

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Spread sauerkraut into bottom of a 9-inch square glass baking dish.

Step 3

Stir reserved liquid from sauerkraut brown mustard brown sugar celery seed and black pepper together in a bowl; drizzle over sauerkraut. Arrange sausage slices in a layer over the sauerkraut and sauce. Loosely pile frozen french fries atop the sausage.

Step 4

Bake in preheated oven until the french fries are lightly browned 20 to 30 minutes.

Nutritional Information

Cheddar Bratzenkraut Recipe

Servings Per Recipe:6

Calories: 261.4

% Daily Value *

Protein: 8.6g 17%

Carbohydrates: 17.3g 6%

Dietary Fiber: 2.5g 10%

Sugars: 3.4g

Fat: 17.6g 27%

Saturated Fat: 6.5g 32%

Cholesterol: 34.3mg 11%

Vitamin A Iu: 13.8IU

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.2mg 10%

Vitamin C: 16.4mg 27%

Folate: 29.3mcg 7%

Calcium: 32.7mg 3%

Iron: 1.4mg 8%

Magnesium: 17.1mg 6%

Potassium: 278mg 8%

Sodium: 1177.7mg 47%

Thiamin: 0.1mg 5%

Calories From Fat: 158.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.