Cheddar and Roasted Garlic Biscuits Recipe

Recipesfull introduces to you: Popular Recipes. (Cheddar and Roasted Garlic Biscuits Recipe). Simply stir Swanson® Seasoned Chicken Broth with Roasted Garlic into baking mix along with shredded Cheddar cheese for flavorful, flaky biscuits every time.

Brief

Cook: 25 mins

Total: 25 mins

Servings: 24

Yield: 24 biscuits

Cheddar and Roasted Garlic Biscuits Recipe

Ingredients

5 cups all-purpose baking mix

1 cup shredded Cheddar cheese

1 (14 ounce) can Swanson® Seasoned Chicken Broth with Roasted Garlic

Tips

Directions

Step 1

Preheat oven to 450 degrees F.

Step 2

Mix baking mix cheese and broth to form a soft dough. Drop by spoonfuls onto ungreased baking sheets making 24.

Step 3

Bake for 10 minutes or until golden. Serve hot.

Nutritional Information

Cheddar and Roasted Garlic Biscuits Recipe

Servings Per Recipe:24

Calories: 122.4

% Daily Value *

Protein: 3g 6%

Carbohydrates: 15.6g 5%

Dietary Fiber: 0.5g 2%

Sugars: 0.6g

Fat: 5.4g 8%

Saturated Fat: 2g 10%

Cholesterol: 5.3mg 2%

Vitamin A Iu: 47.2IU 1%

Niacin Equivalents: 1.3mg 10%

Folate: 0.8mcg

Calcium: 71.8mg 7%

Iron: 0.9mg 5%

Magnesium: 1.3mg 1%

Potassium: 36.2mg 1%

Sodium: 409.6mg 16%

Calories From Fat: 48.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.