Cauliflower Parmigiana with Gruyere Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Cauliflower Parmigiana with Gruyere Sauce Recipe). I took a favorite recipe from Allrecipes (cauliflower alla parmigiana) and tweaked it to create this recipe.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 2

Yield: 2 servings

Cauliflower Parmigiana with Gruyere Sauce Recipe

Ingredients

½ pound cauliflower florets

⅛ cup diced red bell pepper

3 tablespoons unsalted butter

1 cup shredded Gruyère cheese

divided

1 tablespoon salted butter

1 tablespoon all-purpose flour

½ cup half-and-half

1 pinch truffle salt

3 tablespoons panko bread crumbs

Side Dish

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Grease an 8x10-inch oval casserole dish.

Step 2

Bring a large pot of salted water to a boil. Add cauliflower florets and boil for 3 minutes. Drain.

Step 3

Cut the florets into slices and arrange in the baking dish. Scatter red bell pepper pieces on top.

Step 4

Melt butter in a large saucepan. Add flour and whisk to create a paste. Pour in half-and-half stirring to incorporate. Add 3/4 cup Gruyère cheese and truffle salt. Pour cheese sauce over the cauliflower. Sprinkle remaining cheese and panko on top.

Step 5

Bake in the preheated oven until top is lightly browned about 25 minutes.

Nutritional Information

Cauliflower Parmigiana with Gruyere Sauce Recipe

Servings Per Recipe:2

Calories: 576.5

% Daily Value *

Protein: 21.9g 44%

Carbohydrates: 19.4g 6%

Dietary Fiber: 3.1g 13%

Sugars: 3.4g

Fat: 48g 74%

Saturated Fat: 29.3g 146%

Cholesterol: 142.8mg 48%

Vitamin A Iu: 1742.1IU 35%

Niacin Equivalents: 5.5mg 43%

Vitamin B6: 0.3mg 22%

Vitamin C: 65.1mg 109%

Folate: 84.2mcg 21%

Calcium: 642.5mg 64%

Iron: 0.9mg 5%

Magnesium: 45.1mg 16%

Potassium: 496.9mg 14%

Sodium: 428.5mg 17%

Thiamin: 0.2mg 16%

Calories From Fat: 431.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.