Cathy's Peanut Butter Fudge Recipe

Grease an 8x8 inch square pan.

In a saucepan over medium heat combine the brown sugar butter and milk. cook until the mixture reaches the soft ball stage (234-240 degrees F 112-115 degrees C).

Combine the cornstarch and water add to the saucepan and mix well. Remove from heat and beat for 2 minutes. Stir in the vanilla and peanut butter until thoroughly blended. Spread batter evenly into the prepared pan. let cool then cut into squares and enjoy!