Cashew Snaps Recipe

Recipesfull introduces to you: Popular Recipes. (Cashew Snaps Recipe). Butterscotch tasting cookie with cashews (these are also very good using pecans.)

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 18

Yield: 3 dozen

Cashew Snaps Recipe

Ingredients

½ cup butter

1 ¼ cups packed brown sugar

1 egg

½ cup chopped cashews

¼ teaspoon baking soda

⅛ teaspoon salt

1 ¼ cups all-purpose flour

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheet.

Step 2

In a large bowl cream together the butter brown sugar and egg. Stir in the chopped cashews baking soda salt and flour. Drop by half teaspoon two inches apart onto greased cookie sheet.

Step 3

Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

Nutritional Information

Cashew Snaps Recipe

Servings Per Recipe:18

Calories: 160.7

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 22.9g 7%

Dietary Fiber: 0.3g 1%

Sugars: 15.1g

Fat: 7.2g 11%

Saturated Fat: 3.7g 18%

Cholesterol: 23.9mg 8%

Vitamin A Iu: 171.1IU 3%

Niacin Equivalents: 1mg 8%

Folate: 20.2mcg 5%

Calcium: 18.7mg 2%

Iron: 0.8mg 4%

Magnesium: 13.6mg 5%

Potassium: 56.3mg 2%

Sodium: 102.6mg 4%

Thiamin: 0.1mg 8%

Calories From Fat: 65.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like