Carrot Cake Bars Recipe

Recipesfull introduces to you: Popular Recipes. (Carrot Cake Bars Recipe). This is a very moist carrot cake using baby food carrots. I frost it with a Cream Cheese Frosting, then cut into bars.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 14

Yield: 1 - 10x15 inch jelly roll pan

Carrot Cake Bars Recipe

Ingredients

2 cups white sugar

1 ½ cups vegetable oil

4 eggs

2 cups all-purpose flour

2 teaspoons baking soda

2 teaspoons ground cinnamon

1 teaspoon salt

3 (4 ounce) jars carrot baby food

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan. Sift together the flour baking soda cinnamon and salt. Set aside.

Step 2

In a large bowl beat sugar oil and eggs until smooth. Mix in the flour mixture. Stir in the baby food carrots.

Step 3

Spread batter into a 10x15 inch jelly roll pan. Bake in the preheated oven for 20 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information

Carrot Cake Bars Recipe

Servings Per Recipe:14

Calories: 411.7

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 44g 14%

Dietary Fiber: 1.1g 4%

Sugars: 29.5g

Fat: 25.2g 39%

Saturated Fat: 3.5g 18%

Cholesterol: 53.1mg 18%

Vitamin A Iu: 2845.7IU 57%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 1.4mg 2%

Folate: 37.9mcg 10%

Calcium: 19.3mg 2%

Iron: 1.2mg 7%

Magnesium: 8mg 3%

Potassium: 87.7mg 3%

Sodium: 375.2mg 15%

Thiamin: 0.2mg 16%

Calories From Fat: 226.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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