Caramelized Turnips Recipe

Recipesfull introduces to you: Popular Recipes. (Caramelized Turnips Recipe). A great side dish with grilled duck. An astonishing way to add some zip to a vegetable I'm used to putting in a soup pot.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Caramelized Turnips Recipe

Ingredients

3 cups diced peeled turnips

¼ cup water

1 cube chicken bouillon

1 tablespoon butter

or more as needed

2 tablespoons white sugar

Side Dish

Directions

Step 1

Place the turnips into a skillet with the water and chicken bouillon cube over medium heat and simmer until the water has evaporated and the turnips are tender about 15 minutes. Stir in the butter let melt and sprinkle on the sugar. Gently cook and stir the turnips until the butter and sugar cook into a brown sticky coating on the turnips about 10 minutes. Serve hot.

Nutritional Information

Caramelized Turnips Recipe

Servings Per Recipe:4

Calories: 79.3

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 12.8g 4%

Dietary Fiber: 1.8g 7%

Sugars: 10g

Fat: 3g 5%

Saturated Fat: 1.8g 9%

Cholesterol: 7.8mg 3%

Vitamin A Iu: 88.7IU 2%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.1mg 6%

Vitamin C: 20.5mg 34%

Folate: 15.1mcg 4%

Calcium: 32.9mg 3%

Iron: 0.3mg 2%

Magnesium: 11.6mg 4%

Potassium: 191.8mg 5%

Sodium: 374.2mg 15%

Calories From Fat: 27.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.