Caramelized Brussels Sprouts with Pistachios Recipe

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Caramelized Brussels Sprouts with Pistachios Recipe). I had never tried Brussels sprouts before I tasted this recipe, and immediately wondered why everyone hates them ...

Brief

Servings: 8

Yield: 8 servings

Caramelized Brussels Sprouts with Pistachios Recipe

Ingredients

4 pounds Brussels sprouts

½ cup unsalted butter

4 small red onions

cut into strips

¼ cup red wine vinegar

2 tablespoons white sugar

salt and pepper to taste

½ cup coarsely chopped pistachios

Side Dish

Directions

Step 1

Place Brussels sprouts in a steamer basket over boiling water. Cover saucepan and steam 8-10 minutes or until Brussels sprouts are tender yet crisp.

Step 2

Melt the butter in a deep skillet add the onions and 3 tablespoons vinegar; cook until onions brown.

Step 3

Add the Brussels sprouts sugar and remaining vinegar. Saute over medium heat until the Brussels sprouts are lightly caramelized.

Step 4

Season with salt and pepper to taste and garnish with pistachios.

Nutritional Information

Caramelized Brussels Sprouts with Pistachios Recipe

Servings Per Recipe:8

Calories: 271.1

% Daily Value *

Protein: 9.9g 20%

Carbohydrates: 28.9g 9%

Dietary Fiber: 10g 40%

Sugars: 10.2g

Fat: 15.9g 25%

Saturated Fat: 7.9g 39%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 2380.6IU 48%

Niacin Equivalents: 3.7mg 29%

Vitamin B6: 0.6mg 40%

Vitamin C: 195.8mg 326%

Folate: 149.5mcg 37%

Calcium: 116.1mg 12%

Iron: 3.6mg 20%

Magnesium: 65.6mg 23%

Potassium: 1021mg 29%

Sodium: 92.9mg 4%

Thiamin: 0.4mg 38%

Calories From Fat: 143.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.