Caramel Apple Cider with Salty-Sweet Rim Recipe

Recipesfull introduces to you: Popular Recipes. (Caramel Apple Cider with Salty-Sweet Rim Recipe). Hot apple cider with caramel is served in a mug rimmed with spiced sugar for a warming drink on a chilly day.

Brief

Prep 10 mins

Total: 10 mins

Servings: 1

Yield: 1 serving

Caramel Apple Cider with Salty-Sweet Rim Recipe

Ingredients

1 tablespoon raw or demerara sugar

1 teaspoon Diamond Crystal® Fine Sea Salt

⅛ teaspoon apple pie spice blend

1 tablespoon caramel sauce or honey

1 cup apple cider

2 piece (blank)s pieces hard caramel or toffee candy

Tips

Directions

Step 1

To make the drink rimmer mix sugar Diamond Crystal® Fine Sea Salt and spice blend on a small saucer. Pour caramel sauce on another small saucer.

Step 2

Dip the rim of a mug or heatproof glass into the caramel sauce evenly coating the rim. Then dip into the rimmer mixture.

Step 3

Heat the apple cider and caramel candy in a small saucepan over medium-low heat. Stir frequently until candies have melted.

Step 4

Ladle hot caramel apple cider into the spice-rimmed mug.

Nutritional Information

Caramel Apple Cider with Salty-Sweet Rim Recipe

Servings Per Recipe:1

Calories: 307.8

% Daily Value *

Protein: 1.2g 3%

Carbohydrates: 74.3g 24%

Dietary Fiber: 0.3g 1%

Sugars: 53.7g

Fat: 1.7g 3%

Saturated Fat: 0.5g 3%

Cholesterol: 1.6mg 1%

Vitamin A Iu: 27.6IU 1%

Niacin Equivalents: 0.3mg 3%

Vitamin C: 0.2mg

Folate: 1.4mcg

Calcium: 52mg 5%

Iron: 21.2mg 118%

Magnesium: 36.1mg 13%

Potassium: 118.2mg 3%

Sodium: 1913.4mg 77%

Calories From Fat: 14.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.