Cappuccino Cake Brownies Recipe

Recipesfull introduces to you: Popular Recipes. (Cappuccino Cake Brownies Recipe). A neat mix between coffee and a brownie.

Brief

Prep 10 mins

Cook: 30 mins

Additional: 15 mins

Total: 55 mins

Servings: 16

Yield: 16 servings

Cappuccino Cake Brownies Recipe

Ingredients

1 tablespoon instant coffee granules

1 teaspoon boiling water

1 cup semisweet chocolate chips

½ cup white sugar

¼ cup butter

softened

2 eggs

½ cup all-purpose flour

¼ teaspoon ground cinnamon

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

Step 2

Dissolve coffee in boiling water in a small bowl.

Step 3

Melt chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals stirring after each melting for 1 to 3 minutes.

Step 4

Beat sugar and butter together in a bowl until light and fluffy. Beat melted chocolate chips eggs and and coffee mixture into sugar mixture.

Step 5

Whisk flour and cinnamon together in a bowl. Gradually stir flour mixture into chocolate mixture until batter is combined. Pour batter into prepared baking dish.

Step 6

Bake in the preheated oven until a toothpick inserted into the center comes out clean 25 to 30 minutes. Cool on a wire rack before cutting into squares.

Nutritional Information

Cappuccino Cake Brownies Recipe

Servings Per Recipe:16

Calories: 123.5

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 16g 5%

Dietary Fiber: 0.7g 3%

Sugars: 12g

Fat: 6.7g 10%

Saturated Fat: 3.9g 19%

Cholesterol: 30.9mg 10%

Vitamin A Iu: 119.2IU 2%

Niacin Equivalents: 0.7mg 5%

Folate: 11.6mcg 3%

Calcium: 8.8mg 1%

Iron: 0.6mg 4%

Magnesium: 14.3mg 5%

Potassium: 57.6mg 2%

Sodium: 30.5mg 1%

Calories From Fat: 60.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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