Candied Almonds Recipe

Recipesfull introduces to you: Vegan Recipes. (Candied Almonds Recipe). This is a favorite with my father. They taste so good warm! Substitute any type of nuts you prefer.

Brief

Prep 5 mins

Cook: 15 mins

Additional: 15 mins

Total: 35 mins

Servings: 8

Yield: 2 cups

Candied Almonds Recipe

Ingredients

½ cup water

1 cup white sugar

1 tablespoon ground cinnamon

2 cups whole almonds

Pumpkin Flax Quickbread

Tips

Directions

Step 1

Combine the water sugar and cinnamon in a saucepan over medium heat; bring to a boil; add the almonds. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds. Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds using forks. Allow to cool about 15 minutes.

Nutritional Information

Candied Almonds Recipe

Servings Per Recipe:8

Calories: 304.1

% Daily Value *

Protein: 7.6g 15%

Carbohydrates: 32.7g 11%

Dietary Fiber: 4.6g 19%

Sugars: 26.7g

Fat: 18g 28%

Saturated Fat: 1.4g 7%

Vitamin A Iu: 6.1IU

Niacin Equivalents: 2.5mg 19%

Folate: 10.3mcg 3%

Calcium: 97.4mg 10%

Iron: 1.6mg 9%

Magnesium: 98.3mg 35%

Potassium: 262.8mg 7%

Sodium: 0.9mg

Thiamin: 0.1mg 9%

Calories From Fat: 161.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.