Canadian Maple Rice Pudding Recipe

Combine the rice and water in a saucepan over medium heat. Bring to a boil and let simmer over low heat for 20 minutes or until all of the water has been absorbed.

Stir in 1 3/4 cups of the milk sugar and maple flavoring bring to a boil and let simmer over medium heat until thick and creamy about 15 minutes. Stir in the remaining milk nutmeg cinnamon cloves and butter. Cook stirring over low heat for another 5 minutes. Pour into a casserole dish or serving bowls and let stand for 5 minutes before serving. This can be served cold also.