Cabbage Rolls II Recipe

Recipesfull introduces to you: Slow Cooker Recipes. (Cabbage Rolls II Recipe). Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.

Brief

Prep 30 mins

Cook: 9hrs

Total: 9hrs30 mins

Servings: 6

Yield: 6 servings

Cabbage Rolls II Recipe

Ingredients

12 leaves cabbage

1 cup cooked white rice

1 egg

beaten

¼ cup milk

¼ cup minced onion

1 pound extra-lean ground beef

1 ¼ teaspoons salt

1 ¼ teaspoons ground black pepper

1 (8 ounce) can tomato sauce

1 tablespoon brown sugar

1 tablespoon lemon juice

1 teaspoon Worcestershire sauce

Cabbage Rolls II Recipe

Tips

Directions

Step 1

Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.

Step 2

In large bowl combine 1 cup cooked rice egg milk onion ground beef salt and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf and roll up tucking in ends. Place rolls in slow cooker.

Step 3

In a small bowl mix together tomato sauce brown sugar lemon juice and Worcestershire sauce. Pour over cabbage rolls.

Step 4

Cover and cook on Low 8 to 9 hours.

Nutritional Information

Cabbage Rolls II Recipe

Servings Per Recipe:6

Calories: 246.2

% Daily Value *

Protein: 19g 38%

Carbohydrates: 18.3g 6%

Dietary Fiber: 2g 8%

Sugars: 6.5g

Fat: 10.8g 17%

Saturated Fat: 4.2g 21%

Cholesterol: 83.5mg 28%

Vitamin A Iu: 239.9IU 5%

Niacin Equivalents: 7.5mg 58%

Vitamin B6: 0.3mg 18%

Vitamin C: 26.6mg 44%

Folate: 52mcg 13%

Calcium: 63.6mg 6%

Iron: 2.7mg 15%

Magnesium: 34mg 12%

Potassium: 454.8mg 13%

Sodium: 748mg 30%

Thiamin: 0.2mg 16%

Calories From Fat: 97.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.