Buttermilk Pumpkin Pancakes Recipe

Recipesfull introduces to you: Pancake Recipes. (Buttermilk Pumpkin Pancakes Recipe). These buttermilk pumpkin pancakes are especially great for cold fall/winter mornings! Serve with syrup.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 8

Yield: 16 pancakes

Buttermilk Pumpkin Pancakes Recipe

Ingredients

1 cup all-purpose flour

2 tablespoons white sugar

1 tablespoon pumpkin pie spice

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

1 cup buttermilk

½ cup canned pumpkin

¼ cup canola oil

2 large eggs

1 teaspoon vanilla extract

1serving nonstick cooking spray

Banana Frittata

Breakfast and Brunch

Directions

Step 1

Whisk flour sugar pumpkin pie spice baking powder baking soda and salt together in a large bowl. Whisk in buttermilk pumpkin oil eggs and vanilla extract until well blended.

Step 2

Spray a large nonstick griddle or skillet with cooking spray. Heat over medium heat.

Step 3

Pour batter by scant 1/3 cupfuls into the hot skillet working in batches. Cook until bubbles form on the surface of pancakes and bottoms are lightly browned about 1 1/2 minutes per side. Repeat with remaining batter spraying the skillet with cooking spray between batches as needed. Serve warm.

Nutritional Information

Buttermilk Pumpkin Pancakes Recipe

Servings Per Recipe:8

Calories: 170.9

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 18.5g 6%

Dietary Fiber: 1.2g 5%

Sugars: 5.4g

Fat: 8.9g 14%

Saturated Fat: 1.1g 6%

Cholesterol: 47.7mg 16%

Vitamin A Iu: 2398.8IU 48%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 0.5mg 1%

Folate: 36.4mcg 9%

Calcium: 85.9mg 9%

Iron: 1.3mg 7%

Magnesium: 9.5mg 3%

Potassium: 85.4mg 2%

Sodium: 414.7mg 17%

Thiamin: 0.1mg 14%

Calories From Fat: 79.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.