Buttermilk Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Buttermilk Pie Recipe). This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests!

Brief

Servings: 8

Yield: 1 - 9 inch pie

Buttermilk Pie Recipe

Ingredients

3 eggs

½ cup butter

softened

1 ½ cups white sugar

3 tablespoons all-purpose flour

1 cup buttermilk

1 teaspoon vanilla extract

1 tablespoon lemon juice

⅛ teaspoon freshly grated nutmeg

1 (9 inch) unbaked pie crust

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Dessert

Directions

Step 1

Preheat oven to 350 degrees (175 degrees C).

Step 2

Beat eggs until frothy; add butter sugar and flour. Beat until smooth.

Step 3

Stir in buttermilk vanilla lemon juice and nutmeg; pour into pie shell.

Step 4

Bake for 40 to 60 minutes or until center is firm.

Nutritional Information

Buttermilk Pie Recipe

Servings Per Recipe:8

Calories: 412.6

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 51.9g 17%

Dietary Fiber: 0.9g 4%

Sugars: 39.3g

Fat: 21.2g 33%

Saturated Fat: 9.9g 50%

Cholesterol: 101.5mg 34%

Vitamin A Iu: 454.2IU 9%

Niacin Equivalents: 2mg 15%

Vitamin C: 1.2mg 2%

Folate: 33.6mcg 8%

Calcium: 52.1mg 5%

Iron: 1.1mg 6%

Magnesium: 9.7mg 4%

Potassium: 96.3mg 3%

Sodium: 257.1mg 10%

Thiamin: 0.1mg 13%

Calories From Fat: 190.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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