Butter Pecan Fudge Recipe

Recipesfull introduces to you: Popular Recipes. (Butter Pecan Fudge Recipe). A smooth and deliciously-flavored fudge. You could also use walnuts instead of pecans. A co-worker shared this wonderful recipe with me and the entire office loved it!

Brief

Prep 15 mins

Cook: 10 mins

Additional: 1hr

Total: 1hr25 mins

Servings: 64

Yield: 64 1-inch pieces

Butter Pecan Fudge Recipe

Ingredients

½ cup butter

½ cup brown sugar

½ cup white sugar

⅛ teaspoon salt

½ cup heavy whipping cream

1 teaspoon vanilla extract

2 cups confectioners' sugar

1 cup chopped pecans

Dessert

Directions

Step 1

Butter an 8-inch square baking pan.

Step 2

Combine butter brown sugar white sugar and salt in a saucepan; pour in cream. Bring to a boil stirring until butter melts and sugar is dissolved. Let mixture boil stirring often for 5 minutes.

Step 3

Remove saucepan from heat; add vanilla extract and mix well. Stir in confectioners' sugar until smooth. Fold pecans into fudge.

Step 4

Pour fudge into prepared pan and cool until firm 1 to 2 hours. Cut into 1-inch squares.

Nutritional Information

Butter Pecan Fudge Recipe

Servings Per Recipe:64

Calories: 58.9

% Daily Value *

Protein: 0.2g

Carbohydrates: 7.4g 2%

Dietary Fiber: 0.2g 1%

Sugars: 7.1g

Fat: 3.4g 5%

Saturated Fat: 1.4g 7%

Cholesterol: 6.4mg 2%

Vitamin A Iu: 72.6IU 2%

Niacin Equivalents: 0.1mg 1%

Folate: 0.5mcg

Calcium: 4.3mg

Iron: 0.1mg

Magnesium: 2.4mg 1%

Potassium: 11.3mg

Sodium: 16mg 1%

Calories From Fat: 30.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like