Buffalo Chicken Wings III Recipe

Recipesfull introduces to you: Chicken Wing Recipes. (Buffalo Chicken Wings III Recipe). Chicken wings baked with a mixture of hot sauce, tomato sauce, chili powder and cayenne. A nice spicy bite! Vary the seasonings to your liking.

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 4

Yield: 4 servings

Buffalo Chicken Wings III Recipe

Ingredients

20 chicken wings

split and tips discarded

½ cup butter

melted

½ cup red pepper sauce

¾ cup tomato sauce

1 ½ tablespoons chili powder

1 teaspoon cayenne pepper

Hot Cauliflower Wings

Appetizer and Snack

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Bake wings in preheated oven for 30 minutes or until cooked through and crispy.

Step 3

Meanwhile in a small bowl combine melted butter red pepper sauce tomato sauce chili powder and cayenne pepper. Mix together.

Step 4

When wings are baked dip in sauce to coat well then shake off excess and return coated wings to baking sheet. Reduce oven temperature to 250 degrees F (120 degrees C) and bake for another 15 minutes to set sauce.

Nutritional Information

Buffalo Chicken Wings III Recipe

Servings Per Recipe:4

Calories: 406

% Daily Value *

Protein: 17.9g 36%

Carbohydrates: 4.9g 2%

Dietary Fiber: 1.9g 8%

Sugars: 2.5g

Fat: 35.7g 55%

Saturated Fat: 18g 90%

Cholesterol: 112.5mg 38%

Vitamin A Iu: 2081.4IU 42%

Niacin Equivalents: 8mg 61%

Vitamin B6: 0.5mg 29%

Vitamin C: 26.4mg 44%

Folate: 12.9mcg 3%

Calcium: 33.2mg 3%

Iron: 1.8mg 10%

Magnesium: 26.7mg 10%

Potassium: 378mg 11%

Sodium: 1223.7mg 49%

Thiamin: 0.1mg 8%

Calories From Fat: 321.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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