Buffalo Chicken Quesadillas Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Buffalo Chicken Quesadillas Recipe). This is an easy way to serve up a quick dinner with a lot of flavor! No need to use oil or butter to toast each side of the quesadilla, but you can if you'd like. I prefer a dry heat. Tortillas made with a corn-flour mixture work best. Serve with either Buffalo sauce, ranch dressing, or sour cream!

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 4

Yield: 4 quesadillas

Buffalo Chicken Quesadillas Recipe

Ingredients

1 pound chicken tenders

½ tablespoon olive oil

1 shallot

diced

2 ounces cream cheese

softened to room temperature

¼ cup ranch dressing

⅛ cup Buffalo sauce

salt and ground black pepper to taste

½ (1 inch) cube shredded Colby-Monterey Jack cheese

½ cup shredded Gouda cheese

8 (6 inch) tortillas

or more as needed

Pitcher Perfect Margaritas

World Cuisine

Directions

Step 1

Place chicken tenders into a medium-sized pot cover with water and bring to a boil over medium-high heat. Reduce temperature to medium-low and simmer until chicken tenders are cooked through 6 to 8 minutes. Drain chicken tenders. Transfer to a cutting board and cut or shred as desired.

Step 2

Heat oil in a skillet over medium heat and cook shallot until soft and translucent about 5 minutes.

Step 3

Combine cream cheese ranch dressing Buffalo sauce and cooked shallots in a bowl; mix until creamy. Add cooked chicken and season with salt and pepper.

Step 4

Spread Buffalo chicken mixture onto a tortilla and top with Colby-Monterey Jack cheese and Gouda cheese. Cover with a second tortilla and set quesadilla aside. Repeat with remaining tortillas chicken mixture and cheese.

Step 5

Heat a skillet over medium heat. Add 1 quesadilla and cook until browned on 1 side about 3 minutes. Carefully flip and cook until tortilla is crisp and cheese is melted about 3 more minutes. Repeat with remaining quesadillas.

Nutritional Information

Buffalo Chicken Quesadillas Recipe

Servings Per Recipe:4

Calories: 477.3

% Daily Value *

Protein: 34.7g 70%

Carbohydrates: 28.4g 9%

Dietary Fiber: 3.4g 14%

Sugars: 1.8g

Fat: 25g 38%

Saturated Fat: 9.2g 46%

Cholesterol: 109.3mg 36%

Vitamin A Iu: 448IU 9%

Niacin Equivalents: 18.3mg 141%

Vitamin B6: 0.7mg 41%

Vitamin C: 1mg 2%

Folate: 14.9mcg 4%

Calcium: 179.5mg 18%

Iron: 1.9mg 11%

Magnesium: 68.8mg 25%

Potassium: 390.4mg 11%

Sodium: 666.7mg 27%

Thiamin: 0.1mg 13%

Calories From Fat: 224.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.