Brown Gravy Recipe

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Brief

Prep 5 mins

Cook: 12 mins

Total: 17 mins

Servings: 4

Yield: 4 servings

Brown Gravy Recipe

Ingredients

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 (14 ounce) can beef broth

2 tablespoons ketchup

2 teaspoons Worcestershire sauce

2 teaspoons Dijon mustard

½ teaspoon onion powder

¼ teaspoon garlic powder

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Melt butter in a small saucepan over medium heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown about 5 minutes. Whisk in beef broth gradually. Cook and stir until no lumps remain about 2 minutes. Add Worcestershire sauce Dijon mustard onion powder garlic powder salt and black pepper. Cook and whisk until gravy thickens about 5 minutes more.

Nutritional Information

Brown Gravy Recipe

Servings Per Recipe:4

Calories: 85.6

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 6.3g 2%

Dietary Fiber: 0.2g 1%

Sugars: 2.1g

Fat: 6g 9%

Saturated Fat: 3.8g 19%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 249.6IU 5%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 1.6mg 3%

Folate: 10.8mcg 3%

Calcium: 13.7mg 1%

Iron: 0.6mg 3%

Magnesium: 5.2mg 2%

Potassium: 115.2mg 3%

Sodium: 537.2mg 22%

Calories From Fat: 54.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.