Broccoli, Ham, and Rice Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Broccoli, Ham, and Rice Casserole Recipe). Re-purpose your leftovers in this delicious, down-home style casserole! Take cooked broccoli, ham, and rice and turn it into a dish your family will love.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 12

Yield: 1 9x13-inch casserole

Broccoli, Ham, and Rice Casserole Recipe

Ingredients

4 tablespoons unsalted butter

½ onion

chopped

4 tablespoons all-purpose flour

5 cups milk

2 cups shredded Colby-Jack cheese

salt and ground black pepper to taste

3 cups chopped

cooked broccoli

2 cups chopped

cooked ham

2 cups cooked white rice

1 cup crushed buttery round crackers

½ cup sliced almonds

6 slices cooked bacon

crumbled

Main Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Melt butter in a large skillet over medium heat. Add onion; cook until fragrant and almost translucent about 4 minutes. Sprinkle flour over onion then cook and stir for 3 minutes. Add milk gradually whisking constantly to keep mixture from becoming lumpy. Cook and stir until the mixture is thick and smooth about 15 minutes.

Step 3

Add Colby-Jack cheese and cook and stir until cheese is melted and sauce begins to bubble 4 to 5 minutes. Remove from heat.

Step 4

Combine broccoli ham and rice in a large bowl. Add cheese mixture and stir to combine. Pour into the prepared baking dish. Top with crushed crackers sliced almonds and crumbled bacon.

Step 5

Bake uncovered in the preheated oven until filling is bubbly about 30 minutes. Serve warm.

Nutritional Information

Broccoli, Ham, and Rice Casserole Recipe

Servings Per Recipe:12

Calories: 417.5

% Daily Value *

Protein: 21.2g 42%

Carbohydrates: 23.6g 8%

Dietary Fiber: 2.1g 8%

Sugars: 6.3g

Fat: 26.5g 41%

Saturated Fat: 12.7g 63%

Cholesterol: 68.3mg 23%

Vitamin A Iu: 914.6IU 18%

Niacin Equivalents: 6.3mg 48%

Vitamin B6: 0.3mg 19%

Vitamin C: 33.9mg 56%

Folate: 71mcg 18%

Calcium: 156.2mg 16%

Iron: 1.3mg 7%

Magnesium: 43.9mg 16%

Potassium: 466.8mg 13%

Sodium: 952.1mg 38%

Thiamin: 0.4mg 37%

Calories From Fat: 238.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.