Broccoli Cornbread with Cheese Recipe

Recipesfull introduces to you: Cornbread Recipes. (Broccoli Cornbread with Cheese Recipe). This moist bread with a sweet corn flavor can be served as a side dish with any meaty entree. Adding Cheddar cheese helps seal the deal to convert the picky broccoli hater.

Brief

Prep 15 mins

Cook: 35 mins

Additional: 10 mins

Total: 1hr

Servings: 12

Yield: 1 9x13-inch corn bread

Broccoli Cornbread with Cheese Recipe

Ingredients

1 cup cottage cheese

¾ cup butter

melted

4 eggs

2 (8.5 ounce) packages corn bread/muffin mix

1 (10 ounce) package frozen chopped broccoli

thawed

1 large onion

chopped

1 ½ cups shredded Cheddar cheese

divided

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

Step 2

Beat cottage cheese butter and eggs in a large bowl. Stir corn bread mixes into butter mixture until just moistened. Fold in broccoli onion and 1 cup Cheddar cheese. Pour batter into prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean 35 to 40 minutes. Cool in the baking dish for 10 minutes before slicing and serving warm.

Nutritional Information

Broccoli Cornbread with Cheese Recipe

Servings Per Recipe:12

Calories: 366.5

% Daily Value *

Protein: 12.1g 24%

Carbohydrates: 29.6g 10%

Dietary Fiber: 1.2g 5%

Sugars: 5.4g

Fat: 22.6g 35%

Saturated Fat: 12.2g 61%

Cholesterol: 111.2mg 37%

Vitamin A Iu: 1169.2IU 23%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 6%

Vitamin C: 14.3mg 24%

Folate: 51.5mcg 13%

Calcium: 233.1mg 23%

Iron: 1.7mg 10%

Magnesium: 12.7mg 5%

Potassium: 123.8mg 4%

Sodium: 913.9mg 37%

Calories From Fat: 203.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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