Braised Short Ribs with Roasted Garlic Horseradish Mashed Recipe

Recipesfull introduces to you: Popular Recipes. (Braised Short Ribs with Roasted Garlic Horseradish Mashed Recipe). Beef short ribs are braised for hours with wine and vegetables in the oven until tender and flavorful, then served with horseradish mashed potatoes for a hearty meal perfect for cooler weather.

Brief

Prep 15 mins

Cook: 3hrs10 mins

Total: 3hrs25 mins

Servings: 6

Yield: 6 servings

Braised Short Ribs with Roasted Garlic Horseradish Mashed Recipe

Ingredients

6 each bone-in beef short ribs

1 pinch kosher salt

1 teaspoon extra virgin olive oil

1 large Spanish onion

cut into 1/2-inch pieces

2 each celery ribs

cut into 1/2-inch pieces

2 medium (blank)s carrots

peeled

cut in half lengthwise

then cut into 1/2-inch pieces

2 garlic clove (blank)s garlic cloves

smashed

1 ½ cups tomato paste

2 cups hearty red wine

or more to taste

2 cups water

1 bunch fresh thyme

tied with kitchen string

2 leaf (blank)s bay leaves

1 (4 ounce) package Idahoan® Roasted Garlic Flavored Mashed Potatoes

prepared

2 teaspoons prepared horseradish sauce

Tips

Directions

Step 1

Braised Short Ribs: Season each short rib generously with salt. Coat a pot large enough to accommodate all the meat and vegetables with olive oil and bring to a high heat.

Step 2

Add the short ribs to the pan and brown very well about 2 to 3 minutes per side. Do not overcrowd pan. Cook in batches if necessary.

Step 3

Preheat the oven to 375 degrees F.

Step 4

While the short ribs are browning puree all the vegetables and garlic in the food processor until it forms a coarse paste.

Step 5

When the short ribs are very brown on all sides remove them from the pan.

Step 6

Drain the fat coat the bottom of same pan with fresh oil and add the pureed vegetables.

Step 7

Season the vegetables generously with salt and brown until they are very dark and a crud has formed on the bottom of the pan approximately 5 to 7 minutes.

Step 8

Scrape the crud and let it reform.

Step 9

Scrape the crud again and add the tomato paste.

Step 9

Brown the tomato paste for 4 to 5 minutes.

Nutritional Information

Braised Short Ribs with Roasted Garlic Horseradish Mashed Recipe

Servings Per Recipe:6

Calories: 825.2

% Daily Value *

Protein: 32.4g 65%

Carbohydrates: 36.9g 12%

Dietary Fiber: 6.5g 26%

Sugars: 12.2g

Fat: 55g 85%

Saturated Fat: 23.3g 116%

Cholesterol: 116.2mg 39%

Vitamin A Iu: 5071.8IU 101%

Niacin Equivalents: 9.4mg 72%

Vitamin B6: 0.6mg 39%

Vitamin C: 28.7mg 48%

Folate: 62.6mcg 16%

Calcium: 121.6mg 12%

Iron: 6.3mg 35%

Magnesium: 80.4mg 29%

Potassium: 1439.4mg 40%

Sodium: 1143.8mg 46%

Thiamin: 0.2mg 25%

addedsugar: 1.4g

Calories From Fat: 495.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.