Bourbon-Glazed Ham Recipe

Recipesfull introduces to you: Easter Recipes. (Bourbon-Glazed Ham Recipe). This is a delicious combo of about five recipes I found while researching for my first Thanksgiving ham. The empty baking pan afterwards was my best compliment!

Brief

Prep 10 mins

Cook: 1hr30 mins

Additional: 8hrs

Total: 9hrs40 mins

Servings: 12

Yield: 12 servings

Bourbon-Glazed Ham Recipe

Ingredients

1 (5 pound) boneless ham

⅓ cup bourbon whiskey

½ cup packed brown sugar

1 (8 ounce) can crushed pineapple in juice

½ cup honey

3 cloves garlic

minced

1 ½ cups water

1 (8 ounce) can pineapple rings

Stuffed Eggs

Holidays and Events

Directions

Step 1

Score the surface of the ham making diamond shapes about 1/2-inch deep. Place the ham in a large resealable bag. Add the bourbon brown sugar crushed pineapple honey and garlic to the bag; refrigerate at least 8 hours turning the bag over several times while marinating.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Transfer the ham and marinade to a large baking dish; pour the water into the dish. Attach the pineapple rings around the surface of the ham with toothpicks.

Step 4

Bake in preheated oven until the internal temperature reaches 165 degrees F (95 degrees C) basting occasionally with the sauce in the pan 90 to 105 minutes.

Nutritional Information

Bourbon-Glazed Ham Recipe

Servings Per Recipe:12

Calories: 426.8

% Daily Value *

Protein: 34.8g 70%

Carbohydrates: 31.8g 10%

Dietary Fiber: 0.4g 1%

Sugars: 23.9g

Fat: 15.9g 25%

Saturated Fat: 5.1g 26%

Cholesterol: 100.3mg 33%

Vitamin A Iu: 7.2IU

Niacin Equivalents: 16.7mg 128%

Vitamin B6: 0.7mg 47%

Vitamin C: 4mg 7%

Folate: 7mcg 2%

Calcium: 26.6mg 3%

Iron: 2mg 11%

Magnesium: 38.3mg 14%

Potassium: 608.1mg 17%

Sodium: 2425.7mg 97%

Thiamin: 1.7mg 170%

Calories From Fat: 143.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.