Blueberry Topping Recipe

Recipesfull introduces to you: Popular Recipes. (Blueberry Topping Recipe). My mother-in-law gave me this recipe. My family puts it on anything from pancakes to vanilla ice cream. It is best served warm, right after making. Fresh blueberries are recommended.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 8

Yield: 6 cups

Blueberry Topping Recipe

Ingredients

2 quarts blueberries

rinsed and drained

2 cups water

1 tablespoon grated lemon peel

3 cups white sugar

4 cups water

2 tablespoons lemon juice

Side Dish

Directions

Step 1

Place blueberries in a large stockpot and crush with a potato masher. Add water and lemon peel; simmer over low heat for 5 minutes. Strain fruit through cheese cloth metal strainer or food mill to remove pulp and seeds; reserve juice.

Step 2

In a large saucepan mix sugar and 4 cups water. Bring to a boil stirring occasionally until temperature reaches 260 degrees F (125 degrees C). Add blueberry juice and boil for 1 minute. Stir in lemon juice and remove from heat. Let cool and freeze or can as desired.

Nutritional Information

Blueberry Topping Recipe

Servings Per Recipe:8

Calories: 390.1

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 100.5g 32%

Dietary Fiber: 4.2g 17%

Sugars: 92.3g

Fat: 0.6g 1%

Vitamin A Iu: 94.5IU 2%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 6%

Vitamin C: 19.5mg 32%

Folate: 11mcg 3%

Calcium: 12.4mg 1%

Iron: 0.5mg 3%

Magnesium: 10.7mg 4%

Potassium: 140.5mg 4%

Sodium: 1.8mg

Thiamin: 0.1mg 9%

Calories From Fat: 5.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.