Blueberry Crisp I Recipe

Recipesfull introduces to you: Popular Recipes. (Blueberry Crisp I Recipe). A very easy and delicious dessert recipe that can be used with blueberries, peaches, apples or most any other of this type fruit. After it cooks it has a beautiful crust on top. The sugar may be adjusted to suit your taste.

Brief

Prep 15 mins

Cook: 1hr

Additional: 10 mins

Total: 1hr25 mins

Servings: 4

Yield: 4 servings

Blueberry Crisp I Recipe

Ingredients

2 cups blueberries

¼ cup margarine

softened

¾ cup white sugar

1 cup self-rising flour

½ cup milk

¾ cup white sugar

1 tablespoon cornstarch

¼ teaspoon ground nutmeg

1 cup boiling water

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place the blueberries into an 8x8 inch square baking dish. In a medium bowl cream together the margarine and 3/4 cup sugar until smooth. Stir the flour into the creamed mixture alternately with the milk. Spoon batter over blueberries. Mix together the remaining 3/4 cup sugar with the cornstarch and nutmeg. Sprinkle over the top. Pour boiling water over the whole thing.

Step 3

Bake for 1 hour in the preheated oven. Cool for at least 10 minutes to set. Serve with whipped topping or vanilla ice cream.

Nutritional Information

Blueberry Crisp I Recipe

Servings Per Recipe:4

Calories: 566.3

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 112.2g 36%

Dietary Fiber: 2.6g 11%

Sugars: 83.8g

Fat: 12.4g 19%

Saturated Fat: 2.5g 12%

Cholesterol: 2.4mg 1%

Vitamin A Iu: 594.7IU 12%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 4%

Vitamin C: 7.1mg 12%

Folate: 67.4mcg 17%

Calcium: 152.8mg 15%

Iron: 1.7mg 9%

Magnesium: 15.1mg 5%

Potassium: 149mg 4%

Sodium: 543.5mg 22%

Thiamin: 0.3mg 26%

Calories From Fat: 111.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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