Bloody Fingers Recipe

Recipesfull introduces to you: Popular Recipes. (Bloody Fingers Recipe). These Halloween treats are scary enough and tasty enough for kids to love. They are also fairly healthy and the kids may want to get involved in the preparations.

Brief

Prep 15 mins

Total: 15 mins

Servings: 32

Yield: 32 servings

Bloody Fingers Recipe

Ingredients

2 cups creamy peanut butter

2 cups powdered milk

2 cups honey

1 (15 ounce) package pretzel rods

2 tablespoons sliced almonds

or as needed

¼ cup plum jam

or as needed

Appetizer and Snack

Directions

Step 1

Mix peanut butter powdered milk and honey together in a bowl until mixture resembles a soft dough. This will be the 'flesh' of the fingers.

Step 2

Mold enough dough around each pretzel rod making sure to cover the ends. The pretzels will be the 'bones' of the fingers.

Step 3

Use the tip of a teaspoon the make marks on the 'flesh' similar to knuckles.

Step 4

Push 1 sliced almond onto 1 end of each 'finger' to resemble a finger nail.

Step 5

Place jam in a microwave-safe bowl and heat in microwave until softened 20 to 30 seconds. Dip the end opposite the 'finger nail' into the jam for the 'blood'.

Nutritional Information

Bloody Fingers Recipe

Servings Per Recipe:32

Calories: 260.1

% Daily Value *

Protein: 7.7g 15%

Carbohydrates: 35.9g 12%

Dietary Fiber: 1.5g 6%

Sugars: 24g

Fat: 10.9g 17%

Saturated Fat: 3g 15%

Cholesterol: 7.8mg 3%

Vitamin A Iu: 73.2IU 2%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.8mg 1%

Folate: 15.5mcg 4%

Calcium: 82.2mg 8%

Iron: 0.9mg 5%

Magnesium: 33.2mg 12%

Potassium: 224.3mg 6%

Sodium: 394.6mg 16%

Calories From Fat: 98.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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